This cocktail is a modern classic take on a gin sour. Developed by Dale Degroff in the 1990s while working at the iconic Rainbow Room, inside Rockefeller Center. A bright and refreshing cocktail with hints of baking spice and juniper.
• 2 oz Rieger’s Gin
• ¾ oz fresh lemon juice
• 1oz simple syrup
• 3 dashes Angostura bitters
• GARNISH: lemon wheel and mint
Shake all ingredients with ice. Strain into a chilled cocktail glass with ice and garnish with a lemon wheel and mint.
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