We elected to release our earliest Rye Whiskey distillates as Bottled-in-Bond Whiskeys, a uniquely American distinction of quality, commitment and heritage. Using only the finest grains available to create the 96% rye, 4% barley mash bill, we then age it for six years in our historic Kansas City rickhouse. This limited edition whiskey is bottled and released annually in compliance with Bottled-in-Bond guidelines.
For 95 years, J. Rieger & Co. sat dormant, a casualty of a failed social experiment known as Prohibition. Kansas City didn’t legally distill for nearly a century.
In 2014, under the guidance of industry legend, Dave Pickerell, Ryan Maybee and Andy Rieger successfully relaunched the J. Rieger & Co. brand and got the booze flowing in KC once again. From the start we committed to allowing our whiskeys time to properly age. We respect the time-honored tradition of aging whiskey in 53-gallon White American Oak barrels and believe that absolutely nothing can substitute for time spent in a barrel.
This product is a tribute to Dave Pickerell, the larger-than-life legendary Master distiller, who was kind enough to bestow upon us his knowledge and passion for creating the finest Whiskeys in America. And also to Kansas City, our hometown since 1887 for supporting us, believing in us and rooting us on.
