This cocktail is a modern classic first created at the legendary Milk & Honey in NYC. Easy to make and, like other cocktails in its category (the Daiquiri & Bee's Knees), the Gold Rush should be considered a strong, slightly tart, and bracingly ice-cold beverage.
• 2 oz Rieger’s KC Whiskey
• ¾ oz lemon
• ¾ oz honey syrup (1:1)
Combine all ingredients with ice in cocktail shaker. Shake vigorously and double strain into Rocks glass over one large cube. Garnish with flamed orange zest
Sign up to keep up with us, including new products, special events, and other news.
