Join us at J. Rieger & Co. for a celebration of food and spirits. Enjoy a 5-course, curated menu from Culinary Director Charles d’Ablaing, along with some perfectly-paired cocktails by Beverage Director Derek Branham. What’s better than being surrounded by whiskey barrels around a shared table while imbibing and dining?
Upcoming Dates: November 21st | December 19
CURRENT MENU:
FOOD MENU:
FIRST COURSE
FRIED TENNESSEE CATFISH, HUSH PUPPIES, BOURBON GASTRIQUE, CAPER AIOLI
SECOND COURSE
LAMB AND VEGETABLE BUROGO, BOURBON CARAMELIZED PEARL ONION
THIRD COURSE
SPOON BREAD, GREENS, SWEET CORN, BOURBON-BASTED DRY-RUBBED TENNESSEE RIBS
FOURTH COURSE
BOURBON-BRAISED BEEF TENDERLOIN, TOASTED CORNBREAD, CARROT CONFIT, WILTED RAMPS
DESSERT
BLUEBERRY BOURBON BREAD PUDDING, KC WHISKEY CREME ANGLACE
COCKTAIL MENU:
FIRST COURSE
BOURBON, BLACK TEA, MINT, TOASTED PECAN
SECOND COURSE
BOURBON, PACHARAN, DRY CURAÇAO, LEMON, CHERRY BARK BITTERS, FIZZ
THIRD COURSE
BOURBON, BITTER APERITIF, VERMUT BLANCO, LEMON, SHERRY FOAM
FOURTH COURSE
APPLEWOOD-SMOKED BOURBON, ANCHO CHILE, PEACH, BBQ BITTERS
DESSERT
BOURBON, CACAO, MINT, CREAM, NUTMEG
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