Jacob's Barrel Dining Room Bonded Dinner

NOVEMBER 21, 2024 7:00 PM
A 5-course dinner with cocktail pairings

Join us at J. Rieger & Co. for a celebration of food and spirits. Enjoy a 5-course, curated menu from Culinary Director Charles d’Ablaing, along with some perfectly-paired cocktails by Beverage Director Derek Branham. What’s better than being surrounded by whiskey barrels around a shared table while imbibing and dining?

Upcoming Dates: November 21st | December 19

CURRENT MENU:

FOOD MENU:

FIRST COURSE

FRIED TENNESSEE CATFISH, HUSH PUPPIES, BOURBON GASTRIQUE, CAPER AIOLI

SECOND COURSE

LAMB AND VEGETABLE BUROGO, BOURBON CARAMELIZED PEARL ONION

THIRD COURSE

SPOON BREAD, GREENS, SWEET CORN, BOURBON-BASTED DRY-RUBBED TENNESSEE RIBS

FOURTH COURSE

BOURBON-BRAISED BEEF TENDERLOIN, TOASTED CORNBREAD, CARROT CONFIT, WILTED RAMPS

DESSERT

BLUEBERRY BOURBON BREAD PUDDING, KC WHISKEY CREME ANGLACE

COCKTAIL MENU:
FIRST COURSE

BOURBON, BLACK TEA, MINT, TOASTED PECAN

SECOND COURSE

BOURBON, PACHARAN, DRY CURAÇAO, LEMON, CHERRY BARK BITTERS, FIZZ

THIRD COURSE

BOURBON, BITTER APERITIF, VERMUT BLANCO, LEMON, SHERRY FOAM

FOURTH COURSE

APPLEWOOD-SMOKED BOURBON, ANCHO CHILE, PEACH, BBQ BITTERS

DESSERT

BOURBON, CACAO, MINT, CREAM, NUTMEG

$150 per person
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