Jacob's Barrel Dining Room Bonded Dinner 7/18

JULY 18, 2024 7:00 PM
A 5-course dinner with cocktail pairings

Join us at J. Rieger & Co. for a celebration of food and spirits. Enjoy a 5-course, curated menu from Culinary Director Charles d’Ablaing, along with some perfectly-paired cocktails by Beverage Director Derek Branham. What’s better than being surrounded by whiskey barrels around a shared table while imbibing and dining?

Upcoming Dates:  7/18

CURRENT MENU:

FIRST COURSE

Beef Carpaccio, Poached Lobster Dijonnaise, Toasted Caper, Endive, Roasted Garlic

Paired With

Rieger’s Gin, Basil Eau De Vie, Blanc Vermouth, Lemon

SECOND COURSE

Braised Short Rib French Dip, Lobster Roll

Paired With

Rieger’s Vodka, Melon Aperitif, Pacharan, Lemon, Sparkling Rose

THIRD COURSE

Lobster Fritter, Red Oak Lettuce, Black Pepper Onions, Guajillo Pepper, Spiced Cider Vinaigrette

Paired With

Rieger’s Vodka, Nigori Sake, Poblano Chile, Passionfruit, Lime

FOURTH COURSE

40 Day Aged Usda Prime Strip Loin, Lobster Thermidor, Braised Spinach, Brown Butter Potatoes

Paired With

Rieger’s Bonded Rye, Vermouth Di Torino, Maraschino, Dry Curacao, Bitters, Lemon

FIFTH COURSE

Summer Pudding, Fresh Macerated Berries, Soft White Bread, Diplomat Cream, Mint

Paired With

Rieger’s Vodka, Apricot, Spiced Macadamia, Coconut, Lime, Nutmeg

$150 per person
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